Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
My friends said that I'd like to make an old Beijing fried noodles with soy sauce. I haven't eaten fried noodles for a long time. Today, let's teach you to make an authentic old Beijing fried noodles with soy sauce. There are six sizes of authen... ...
To make cantonese moon cakes, it is necessary to transform syrup. Invert syrup is a kind of syrup with the longest production history and the largest production. It is also called the standard syrup. It is widely used in the production of bevera... ...
What should I do if I buy too much fried dough sticks for breakfast? It's too wasteful to throw the remaining oil sticks. How do you eat the leftovers at home? It's not delicious again. Can't think of any other way? You certainly haven't seen th... ...
Simple delicious
I can smell it from afar
Get up early to cook for mom and dad. It's a kind of happiness
It 's a common small meal bag. It' s just different to make a little fancy.
I like to eat cheese baked rice. I spend lunch alone at noon. Lunch alone. I can do whatever I want. Just a few days ago, I bought some frozen prawns. Two days ago, my father bought two pineapples for me to take. I like to eat pineapples. I will... ...
Autumn is coming. Finally, I don't need to bear the high temperature of 40 degrees. I made a cold asparagus. It's fresh and refreshing. Goodbye to summer.
After eating a lot of bread, I think toast is the best and the healthiest. And toast can be different. Toast, pizza, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, to... ...
When I was a child, shun'er would go to the park to do morning exercises with grandma in the early morning. When I was hungry, I would go to the soybean milk king at the corner. A bowl of bean curd brain, a marinated egg and a stick of oil. Fini... ...
Because of work, Dad's stomach hurts from time to time. Make him a Chinese yam porridge. Warm his heart and stomach. -
The silverfish is crystal clear, white, tender, delicious and boneless. The most common way is to fry eggs with silverfish.
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There are two stale corn buns left in the refrigerator. No one eats them. It's too wasteful to throw them away. Just yesterday I saw an article about homemade bread bran. I'll take action today. Super practical. One yuan can make a lot of bread ... ...
Jujube is sweet and warm. It has the functions of Invigorating Qi, nourishing blood and calming nerves. Peanut has the effects of strengthening the spleen, stomach, kidney and removing water. This decoction can be used for people with deficiency... ...
Pigskin is a kind of meat product material with high protein content. It contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water and e... ...
Tofu omelet slobber is a vegetable in Shandong. It has been in the school for four years. Tofu omelet is one of my favorites. Wrap up a layer of starch and egg. The bean curd is frying. The sound of the bean curd is loud. It increases appetite. ... ...
When the baby has no appetite, how to prepare the staple food is a headache. At this time, don't try to make your baby eat more with heavy flavoring. It's not good for your baby's health, but it may affect your baby's future eating preferences. ... ...